University of Leeds
Food Science (Food Biotechnology)
A minimum of a 2.2 or equivalent (certain advanced diplomas awarded by overseas institutions fulfil this requirement) in a suitable 1st degree programme.
Modules studied include: Microbiological and chemical food safety; food processing; food chemistry; food processing and nutritional quality; food and the allergic reaction; GMOs, antibodies and PCR; food biotechnology.
Assessment is by course work and written exams which take place at the end of the semester in which the module is taught. Results obtained in the 2nd and final years contribute to the final degree classification.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
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