University of Leeds
Food Science (Food Biotechnology)
Food science uses science to understand the extraordinarily complex nature of food. The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. This programme enable students to develop an in depth knowledge of food science, food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.
There are number of departmental bursaries available to international students ranging between £1000-3000.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.
School of Food Science and Nutrition
0113 343 2958