University of Leeds
Food Quality and Innovation
This course develops a broad knowledge in the application of food science with the necessary background understanding of chemistry, biochemistry, physics, mathematics and biology with a main emphasis on its application in the food industry. The programme examines different aspects of a product development process, from product conception through to product launch, applying principles of project management, industrial experimental design, quality design techniques and sensory science, in developing new food products and production processes that integrate consumer needs and expectations while at the same time conforming to food legislation, food quality and safety requirements.
There are number of departmental bursaries available to international students ranging between £1000-3000.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
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School of Food Science and Nutrition
0113 343 2958