University of Leeds
Food Science and Nutrition
This programme enables students to develop an in-depth understanding of food science, food processing and composition in relation to nutritional quality; critically appraise the chemical, physical and quantitative changes in nutrients and non-nutrients during food processing, manufacture, distribution and storage; understand the concept of food quality and relevance of nutritional quality to total food quality; develop an understanding of the functions of food components and nutrients and strengthen the understanding of global issues related to nutrition and health of individuals and population subgroups; develop a capacity to critically analyse a problem, action plan and scientific investigation; develop skills such as effective communication and presentation.
There are number of departmental bursaries available to international students ranging between £1000-3000.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
Get in touch
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School of Food Science and Nutrition
0113 343 2958