University of Leeds
Food Science and Nutrition
A 1st degree in a science based subject with at least the equivalent of a lower 2nd Class Honours.
Modules studied may include: Microbiological and chemical food safety; food processing; food chemistry; food processing and nutritional quality; nutrition and health; food analysis; functional foods.
Assessment is by course work and written exams which take place at the end of the semester in which the module is taught. Results obtained in the 2nd and final years contribute to the final degree classification.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
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