University of Leeds
This course develops an in-depth understanding of scientific principles underpinning the relationship between diet, human health and wellbeing. It also develops the ability to critically&#xD; appraise the effect of food processing on nutritional quality of foods and develop an understanding of the role of processed foods in the diet. The programme encourages students to evaluate the current issues and developments pertinent to the nutrition discipline, and propose new insights and solutions to diet-related problems. The programme aims to develop an understanding of nutrition from an international perspective and encourages the development of research projects that satisfy both the course requirements and the interests of individual students.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
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School of Food Science and Nutrition
0113 343 2958