University of Leeds
Nutrition and Public Health
On this course research covers; the relationship between diet and chronic disease; the assessment of the impact of nutrition interventions on diet, knowledge and attitude to food; investigating the best ways of measuring the diet of populations (e.g. children); studying the diets of different populations (e.g. pregnant women).
|Qualification||Study mode||Start month||Fee||Course duration|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
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School of Food Science and Nutrition - Research Postgraduate
0113 343 2986