University of Leeds

University of Leeds

Nutrition and Public Health

On this course research covers; the relationship between diet and chronic disease; the assessment of the impact of nutrition interventions on diet, knowledge and attitude to food; investigating the best ways of measuring the diet of populations (e.g. children); studying the diets of different populations (e.g. pregnant women).

Entry requirements

Good Honours degree in a relevant subject.

Qualifications

Qualification Study mode Start month Fee Course duration
PhD Full-time - 4 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Leeds Leeds LS2 9JT Yorkshire and the Humber

Get in touch

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Key information

Contact: 
School of Food Science and Nutrition - Research Postgraduate
Telephone number: 
0113 343 2986