University of Nottingham
This course is aimed at BSc graduates in biological sciences or related subjects to allow them to specialise in nutrition; it offers students an in-depth education in human nutrition covering the underlying principles and evidence base, defining concepts, theories and methods, and the current knowledge and development of the subject, within a research-led environment; students develop a confident, scientific approach to answering questions through theoretical analysis, formulation of hypotheses, practical experimentation, data analysis and communication of results.
Candidates are required to have a 1st degree in a biological science subject (excluding nutrition or closely related degrees) with 2.2 Honours classification or above; IELTS:6.5 (no less than 6.0 in any element); TOEFL IBT:87 with no less than 21 in listening, 22 in reading, 23 in speaking and 21 in writing.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 6,010 per Academic year (home fees)||1 years|
|MSc||Full-time||£ 17,500 per Academic year (overseas fees)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Sutton Bonington Campus||Loughborough||LE12 5RD||East Midlands|
Postgraduate Enquiry Team
0115 951 5559