University of Nottingham
Brewing (Optimisation Using Technical Approaches)
2.2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted. English language requirements: IELTS 6.0 (no less than 5.5 in any element).
Modules: brewery waste management and environment issues; brewing microbiology; beer flavour and development and sensory analysis; beer analysis and quality management; packaging of beer.
Assessment is based on a written test.
|Qualification||Study mode||Start month||Fee||Course duration|
|PgCert||Part-time||September 2016||-||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Sutton Bonington Campus||Loughborough||LE12 5RD||East Midlands|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.