University of Nottingham

University of Nottingham

Brewing and Packaging

The course is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process; this course would also be highly suitable for those aspiring to a career as a practical brewer.

Entry requirements

Good Honours degree in a relevant subject or relevant professional experience.

Course modules

All years: Core modules: Raw materials for brewing; brewhouse processes; fermentation and yeast handling; beer maturation and filtration; packaging of beer.

Assessment methods

Assessment is based on a written exam.

Qualifications

Qualification Study mode Start month Fee Course duration
PgCert Part-time £ 6,455 per Whole course (home fees) 1 years
PgCert Part-time £ 6,455 per Whole course (overseas fees) 1 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Sutton Bonington Campus Loughborough LE12 5RD East Midlands

Get in touch

Remember to mention TARGETpostgrad when contacting universities.

Key information

Contact: 
Postgraduate Enquiry Team
Telephone number: 
0115 951 6610