University of Nottingham
The course has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development; it is intended to advance students' understanding of the scientific principles of the brewing process and to develop and demonstrate a cross-process multi-disciplinary approach to optimising brewery unit operations and improving beer quality.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Part-time||September 2017||-||2 years|
|PgDip||Part-time||September 2017||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Sutton Bonington Campus||Loughborough||LE12 5RD||East Midlands|
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