University of Nottingham

University of Nottingham

Sensory Science

This course is aimed primarily at individuals working in the food or related industries. It has been designed to meet a need for structured sensory science training in the UK food industry. The course provides students with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies and market research.

Qualifications

Qualification Study mode Start month Fee Course duration
PgCert Part-time September 2017 - 4 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University Park Campus Nottingham NG7 2RJ East Midlands

Get in touch

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Key information

Contact: 
Postgraduate Enquiries
Telephone number: 
+44 (0) 115 951 5559