University of Nottingham
This course is aimed primarily at individuals working in the food or related industries. It has been designed to meet a need for structured sensory science training in the UK food industry. The course provides students with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies and market research.
|Qualification||Study mode||Start month||Fee||Course duration|
|PgCert||Part-time||September 2017||-||4 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University Park Campus||Nottingham||NG7 2RJ||East Midlands|
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