University of Nottingham
Students will acquire skills and experience on completion which will significantly enhance your employability either within a research environment or in industry. The intensive, modular nature of the part-time route also makes it easily accessible if you are currently working in the food and allied industries.
Good Honours degree and Master's degree in relevant area.
Compulsory: sensory evaluation and sensory techniques; sensory evaluation and statistics. Optional: food flavour; psychophysics, physiology and perception; consumer studies and market research.
|Qualification||Study mode||Fee||Course duration|
|MRes||Full-time||£ 6,370 per Academic year (home fees)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University Park Campus||Nottingham||NG7 2RJ||East Midlands|
0115 951 6222