University of Nottingham
Brewing Science and Practice
2.2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted. English language requirements: IELTS 6.0 (no less than 5.5 in any element).
Modules include: fundamentals of brewing; practical brewing; raw materials for brewing; brewhouse processes; brewery yeast management; fermentation and yeast handling; beer maturation; packaging of beer; brewing microbiology; beer analysis and quality management; research project.
Assessment methods include research project.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 10,490 per Whole course (England)||12 months|
|MSc||Full-time||September 2016||GBP 20,330 per Whole course (International)||12 months|
|MSc||Full-time||September 2016||GBP 10,490 per Whole course (Northern Ireland)||12 months|
|MSc||Full-time||September 2016||GBP 10,490 per Whole course (Scotland)||12 months|
|MSc||Full-time||September 2016||GBP 10,490 per Whole course (Wales)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Sutton Bonington Campus||Loughborough||LE12 5RD||East Midlands|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.