University of Nottingham

University of Nottingham

Brewing Science and Practice

This course prepares graduate level scientists for a career in brewing, or its allied industries. The programme will develop technically competent and creative brewers by providing substantial hands-on experience of practical brewing. Practical knowledge will be supported with technical know-how to ensure that graduates understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The courses are taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 - 12 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Sutton Bonington Campus Loughborough LE12 5RD East Midlands

Get in touch

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Key information

Contact: 
Postgraduate Enquiries
Telephone number: 
+44 (0) 115 951 5559