University of Nottingham
This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice. The programme is offered over 1 to 6 years on a modular basis, so students can complete the diploma or full Master's degree to meet their individual continuing professional development needs.
Candidates are normally required to be a health or social care professional with 2.1 Honours degree or above. If English is not the 1st language: IELTS:6.5 (no less than 6.0 in any element); Pearson Test of English (PTE) Academic:62 (minimum 55).
Compulsory modules: Research strategies in healthcare; fundamentals of human nutrition; MSc only: research project: work based. Optional modules (20 credits each): Nutrition support; advanced clinical supervisory skills; obesity management; enhancing communication skills for one-to-one client consultations; advanced communication skills for one-to-one client consultations; professional practice 1; professional practice 2; public health nutrition management; public health nutrition policy; contemporary issues in nutrition.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 6,310 per Whole course (home fees)||1 years|
|MSc||Full-time||£ 18,380 per Whole course (overseas fees)||1 years|
|PgDip||Full-time||£ 4,205 per Whole course (home fees)||1 years|
|PgDip||Full-time||£ 12,255 per Whole course (overseas fees)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
Postgraduate Enquiry Team
0115 951 6118