University of Nottingham

University of Nottingham

Clinical Nutrition

This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice. The programme is offered over 1 to 6 years on a modular basis, so students can complete the diploma or full Master's degree to meet their individual continuing professional development needs.

Entry requirements

Candidates will normally be required to be a health or social care professional with a 2.2 degree (or international equivalent). English language requirements: IELTS 6.5 (no less than 6.0 in any element).

Course modules

Compulsory modules: research strategies in healthcare; fundamentals of human nutrition; MSc only: research project: work based. Optional modules (20 credits each): nutrition support; advanced clinical supervisory skills; obesity management; enhancing communication skills for one-to-one client consultations; advanced communication skills for one-to-one client consultations; professional practice 1; professional practice 2; public health nutrition management; public health nutrition policy; contemporary issues in nutrition.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time GBP 19,300 per Whole course (International) 1 years
MSc Full-time GBP 6,630 per Whole course (Northern Ireland) 1 years
MSc Full-time GBP 6,630 per Whole course (Scotland) 1 years
MSc Full-time GBP 6,630 per Whole course (Wales) 1 years
MSc Full-time GBP 6,630 per Whole course (England) 1 years
PgDip Full-time GBP 4,420 per Whole course (England) 1 years
PgDip Full-time GBP 12,870 per Whole course (International) 1 years
PgDip Full-time GBP 4,420 per Whole course (Northern Ireland) 1 years
PgDip Full-time GBP 4,420 per Whole course (Scotland) 1 years
PgDip Full-time GBP 4,420 per Whole course (Wales) 1 years

Campus details

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Get in touch

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Key information

Contact: 
Postgraduate Enquiry Team
Telephone number: 
0115 951 6118