University of Nottingham
Food Science and Engineering
During this course students will acquire advanced understanding of food sciences enabling them to face product development and technical challenges encountered in the food industry to manufacture high quality foods. This course includes a laboratory and/or pilot production facility based research project. Most projects will be integrated with an industrial sponsor, although others will be available. Project proposals by applicants to the course will be considered.
|Qualification||Study mode||Start month||Fee||Course duration|
|MRes||Full-time||September 2017||-||1 years|
|MRes||Part-time||September 2017||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University Park Campus||Nottingham||NG7 2RJ||East Midlands|
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