University of Reading

University of Reading

Food Quality and Health

Aimed at food and agricultural industry employees. Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production. Provided by our Food Advanced Training Partnership, the programme is led by the University of Reading in partnership with the University of Birmingham, Leatherhead Food Research International and Rothamsted Research.

Course modules

Understanding and influencing consumer behaviour; Sustainable supply systems; Flavour: from farm to fork and beyond; Developing food structure through thermal processing; Research methods and project management.


Qualification Study mode Start month Fee Course duration
MSc Variable September 2018 - 3 Years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Reading RG6 6UR South East

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