University of Reading
Food Quality and Health
Aimed at food and agricultural industry employees. Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production. Provided by our Food Advanced Training Partnership, the programme is led by the University of Reading in partnership with the University of Birmingham, Leatherhead Food Research International and Rothamsted Research.
Understanding and influencing consumer behaviour; Sustainable supply systems; Flavour: from farm to fork and beyond; Developing food structure through thermal processing; Research methods and project management.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Variable||September 2018||-||3 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||RG6 6UR||South East|
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