University of Reading
Food Economics and Marketing
This course provides training in applied economics, marketing andquantitative and qualitative research techniques and covers economic and marketing aspects of food including: consumers� food choice decisions; globalisation in food retailing and manufacturing and its impacts; and policy issues as they relate to international trade, competition, food safety and diets and health.
Applicants are required to have an undergraduate Honoursdegree (or equivalent from a university outside the UK). Anintermediate knowledge of microeconomics and quantitative methods is required, but strong applicants with little or no prior training in economics may be admitted provided they attend a pre-sessional course.
Modules include: Advanced marketing; economics of international food markets; consumer behaviour and food marketing; advertising and branding; research and study skills for independent learning.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 5,500 per Academic year (home fees)||12 months|
|MSc||Full-time||£ 12,600 per Academic year (overseas fees)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||Reading||RG6 6UR||South East|
0118 378 5289