University of Reading
Nutrition and Food Science
This course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry.
A 2.1 Honours degree (or equivalent from a university outside the UK) with a significant element of chemistry and/or biological science.
Modules include: scientific basis for nutritional requirements and policy; genes, lifestyle and nutrition in health and disease; metabolism; sensory attributes of food; chemistry of food components.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 7,000 per Academic year (home fees)||12 months|
|MSc||Full-time||£ 17,000 per Academic year (overseas fees)||12 months|
|MSc||Part-time||£ 5,500 per Academic year (home fees)||24 months|
|MSc||Part-time||£ 15,000 per Academic year (overseas fees)||24 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||Reading||RG6 6UR||South East|
0118 378 5289