University of Reading

University of Reading

Nutrition and Food Science

This course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, government and the food industry.

Entry requirements

A 2.1 Honours degree (or equivalent from a university outside the UK) with a significant element of chemistry and/or biological science.

Course modules

Modules include: scientific basis for nutritional requirements and policy; genes, lifestyle and nutrition in health and disease; metabolism; sensory attributes of food; chemistry of food components.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 7,000 per Year 1 (England) 12 months
MSc Full-time September 2016 GBP 17,000 per Year 1 (International) 12 months
MSc Full-time September 2016 GBP 7,000 per Year 1 (Northern Ireland) 12 months
MSc Full-time September 2016 GBP 7,000 per Year 1 (Scotland) 12 months
MSc Full-time September 2016 GBP 7,000 per Year 1 (Wales) 12 months
MSc Part-time September 2016 GBP 5,500 per Year 1 (England) 24 months
MSc Part-time September 2016 GBP 15,000 per Year 1 (International) 24 months
MSc Part-time September 2016 GBP 5,500 per Year 1 (Northern Ireland) 24 months
MSc Part-time September 2016 GBP 5,500 per Year 1 (Scotland) 24 months
MSc Part-time September 2016 GBP 5,500 per Year 1 (Wales) 24 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Reading Reading RG6 6UR South East

Get in touch

Remember to mention TARGETpostgrad when contacting universities.

Key information

Contact: 
Postgraduate Admissions
Telephone number: 
0118 378 5289