University of Reading
Food and Nutritional Sciences
Research areas include: Human nutrition; food science; food technology; microbial sciences; gut microbiology; food safety.
A relevant degree required.
|Qualification||Study mode||Fee||Course duration|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||Reading||RG6 6UR||South East|
0118 378 5289