University of Reading

University of Reading

Food Quality and Health

This course is structured to deliver advanced knowledge and understanding to food and agricultural industry employees in issues relevant to their professional careers. Topics include nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production.

Entry requirements

Applicants are required to have at least an upper 2nd Class Honours (or equivalent from a university outside the UK) in a relevant science or engineering subject.

Course modules

Modules include: Understanding and influencing consumer behaviour; sustainable supply systems; flavour: from farm to fork and beyond; developing food structure through thermal processing; research methods and project management.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Mixed mode September 2016 - 36 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Reading Reading RG6 6UR South East

Get in touch

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Key information

Contact: 
Postgraduate Admissions
Telephone number: 
0118 378 5289