University of Reading
Food Quality and Health
Applicants are required to have at least an upper 2nd Class Honours (or equivalent from a university outside the UK) in a relevant science or engineering subject.
Modules include: Understanding and influencing consumer behaviour; sustainable supply systems; flavour: from farm to fork and beyond; developing food structure through thermal processing; research methods and project management.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Mixed mode||September 2016||-||36 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||Reading||RG6 6UR||South East|
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