University of Reading
Food Quality and Health
This course is structured to deliver advanced knowledge and understanding to food and agricultural industry employees in issues relevant to their professional careers. Topics include nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production.
Applicants are required to have at least an upper 2nd Class Honours (or equivalent from a university outside the UK) in a relevant science or engineering subject.
Modules include: Understanding and influencing consumer behaviour; sustainable supply systems; flavour: from farm to fork and beyond; developing food structure through thermal processing; research methods and project management.
|Qualification||Study mode||Fee||Course duration|
|MSc||Mixed mode||-||36 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Reading||Reading||RG6 6UR||South East|
0118 378 5289