University of Salford
Risk and Crisis Management (Food Safety Assurance)
This course reflects the growing importance of food and consumer product safety, specifically around issues of counterfeiting, contamination, economically motivated adulteration and fraud. The programme has been developed in collaboration with Red 24, a leading global risk management specialist. As such, it bridges the gap between commercial and academic worlds, providing an accredited curriculum that covers:
- Strategic international business management
- Food fraud and malicious product tampering
- Crisis management and business continuity
- Product recall
- Business innovation projects
To gain entry onto this course, you should have a minimum of a lower second class honours degree.
We also welcome applications from students who may not have formal/traditional entry criteria, but who have relevant experience or the ability to pursue the course successfully.
- Strategic International Business Management
- Food Fraud and Malicious Product Tampering
- Crisis Management and Business Continuity
- Product Recall (Food and Non-Food)
- Business Innovation Project
Coursework, presentations, case studies, dissertation and internship.
Study awards include: Vice-Chancellor's Excellence Scholarship; University of Salford student loyalty discount; Country bursary scheme (for international students only).
For up-to-date fees, visit the University of Salford's website.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||-||1 years|
|MSc||Part-time||September 2017||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Salford||Salford||M5 4WT||North West|
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