University of Sheffield
This course will give you a good understanding of the fundamentals of human nutrition. You'll learn research skills and techniques. It will prepare you for a career in research, the food industry, academia, community nutrition and nutrition consultancy.
You'll learn through lectures and seminars, practical sessions, workshops, group debates, self-study units and individual presentations. The taught modules include research skills tutorials. You'll work independently on the research and library projects, with guidance from an academic. You're assessed on written reports, laboratory practical classes and group and individual assignments, which may involve oral presentations. There is a written examination at the end of each module with an original research project for the MSc and a library-based project for the Diploma. The research project is assessed by a written dissertation and an oral presentation. The library project is assessed by written dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2018||GBP 19,950 per (Year 1)||1 Years|
|MSc||Full-time||September 2018||GBP 8,500 per (Year 1)||1 Years|
|MSc||Part-time||September 2018||-||2 Years|
|Postgraduate Diploma - PgDip||Full-time||September 2017||GBP 20,470 per (Year 1)||1 Years|
|Postgraduate Diploma - PgDip||Full-time||September 2017||GBP 7,500 per (Year 1)||1 Years|
|Postgraduate Diploma - PgDip||Part-time||September 2017||-||2 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Site||S10 2TN||Yorkshire and the Humber|
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