University of Stirling

University of Stirling

Aquatic Food Security

This course is designed to introduce the global issues affecting seafood production and trading, and will promote an understanding of the key factors affecting aquatic food production, post-harvest protocols, post-mortem metabolic events and microbial/chemical processes key for food safety and quality. Sensory assessment and shelf-life extension technologies will also be covered. The course will also examine other key issues in seafood trading such as traceability systems, certifications as well as the impact of governance and legislation on the global seafood sector.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 5,500 per Year 1 (England) 12 months
MSc Full-time September 2016 GBP 15,900 per Year 1 (International) 12 months
MSc Full-time September 2016 GBP 5,500 per Year 1 (Northern Ireland) 12 months
MSc Full-time September 2016 GBP 5,500 per Year 1 (Scotland) 12 months
MSc Full-time September 2016 GBP 5,500 per Year 1 (Wales) 12 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Stirling Campus Stirling FK9 4LA Scotland

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Key information

Contact: 
Student Recruitment, Admissions and International Affairs
Telephone number: 
01786467046