University of Stirling
Aquatic Food Security
This course is designed to introduce the global issues affecting seafood production and trading, and will promote an understanding of the key factors affecting aquatic food production, post-harvest protocols, post-mortem metabolic events and microbial/chemical processes key for food safety and quality. Sensory assessment and shelf-life extension technologies will also be covered. The course will also examine other key issues in seafood trading such as traceability systems, certifications as well as the impact of governance and legislation on the global seafood sector.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 5,500 per Year 1 (England)||12 months|
|MSc||Full-time||September 2016||GBP 15,900 per Year 1 (International)||12 months|
|MSc||Full-time||September 2016||GBP 5,500 per Year 1 (Northern Ireland)||12 months|
|MSc||Full-time||September 2016||GBP 5,500 per Year 1 (Scotland)||12 months|
|MSc||Full-time||September 2016||GBP 5,500 per Year 1 (Wales)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Stirling Campus||Stirling||FK9 4LA||Scotland|
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