University of Strathclyde
Research topics: microbiology: biomedical and food microbiology; environmental biotechnology: fermentation technology/physiology of cultured cells in bioreactors; microbial physiology; molecular bioscience: molecular toxicology; glycobiology; oxidative stress; molecular signalling; molecular microbiology; food science: collaboration with Department of Chemical and Process Engineering also allows use of small-scale equipment for high hydrostatic pressure processing of foods and food ingredients.
2nd Class Honours degree from UK university or equivalent in an appropriate subject.
|Qualification||Study mode||Fee||Course duration|
|MPhil||Full-time||£ 3,400 per Academic year (home fees)||1 years|
|MPhil||Full-time||£ 14,800 per Academic year (overseas fees)||1 years|
|PhD||Full-time||£ 3,400 per Academic year (home fees)||3 years|
|PhD||Full-time||£ 14,800 per Academic year (overseas fees)||3 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Strathclyde||Glasgow||G1 1XQ||Scotland|
0141 548 3195