University of Strathclyde
Research topics: microbiology: biomedical and food microbiology; environmental biotechnology: fermentation technology/physiology of cultured cells in bioreactors; microbial physiology; molecular bioscience: molecular toxicology; glycobiology; oxidative stress; molecular signalling; molecular microbiology; food science: collaboration with Department of Chemical and Process Engineering also allows use of small-scale equipment for high hydrostatic pressure processing of foods and food ingredients.
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Strathclyde||Glasgow||G1 1XQ||Scotland|
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