University of Surrey
International Hotel Management
**Why choose this course** Checking you in - prepare to become a hospitality leader. In our globalised world, hotels are in increasing demand and compete to set the benchmark for customer experience while, at the same, catering to all cultures and tastes. Our MSc International Hotel Management provides you with the knowledge and skills you need to become a manager within the industry. A combination of our academic expertise and impressive network of industry connections will equip you with the tools and knowledge you need to develop an advanced level of understanding of the operation, management and strategy that success in modern, global hospitality demands. **What you will study** Growing numbers of competitive, successful hotels realise the importance of focused, highly-effective management. We'll help train you in the competencies that the big names in the hospitality business are looking for, focusing on operations, service delivery systems and the best management practices in operation around the world. This course will invite you to consider hospitality management from a number of different angles. We'll teach you how to identify trends, take ethical considerations into account, the importance of revenue maximisation and how to create effective systems. You'll learn about the important decisions that face modern hotel managers today and how to consider the value of alternative approaches to business. By the time you graduate, you'll be equipped to make your own impact on the industry.
MSc: A minimum of a 2:2 UK honours degree, or a recognised equivalent international qualification. English language requirements IELTS Academic: 6.5 overall with 6.0 in each element.
Modules listed are indicative, reflecting the information available at the time of publication. Please note that modules may be subject to teaching availability, student demand and/or class size caps. FULL-TIME Year 1 (full-time) HOSPITALITY AND TOURISM OPERATING SYSTEMS - Compulsory HOSPITALITY SERVICES MARKETING - Compulsory ORGANISATIONAL BEHAVIOUR - Compulsory RESEARCH METHODS - Compulsory ACCOUNTING & FINANCE FOR BUSINESS - Compulsory BUSINESS PLAN FOR HOSPITALITY, TOURISM AND EVENTS - Optional CURRENT ISSUES IN HOTEL DEVELOPMENT AND MANAGEMENT - Optional DISSERTATION - Core ETHICS AND CSR - Optional REVENUE MANAGEMENT - Optional START-UP VENTURES IN HOSPITALITY - Optional STRATEGIC HUMAN RESOURCE MANAGEMENT - Optional STRATEGIC MANAGEMENT OF INT'NL HOTEL COMPANIES - Compulsory Optional modules for Year 1 (full-time) - FHEQ Level 7 All modules compulsory in Semester 1, choice of two optional modules in Semester 2, from the six listed optional modules
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2019||-||12 Months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Site||GU2 7XH||South East|
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