University of Surrey
International Hospitality Management (Euromasters)
**Why choose this course** An increasing number of successful hotels, restaurants, and conference and events organisers continue to appreciate the value added by graduates from our MSc International Hospitality Management (Euromasters). Studying with us gives you access to our influential industry connections and our unique, farsighted research, courtesy of our inspiring School of Hospitality and Tourism. Providing excellent graduate employment prospects, the school was ranked 2nd in the Complete University Guide 2019 and top 5 in the UK by the Guardian University Guide 2019. Likewise, the school also ranked 4th for hospitality and leisure management in the QS World University Rankings 2018 and top ten for hospitality, leisure and tourism in The Times and Sunday Times Good University Guide 2019. **What you will study** This course takes you on a unique journey through the different aspects of the hospitality industry and the intriguing intertwined relationships between them. We'll make sure you graduate from our course with an impressive knowledge of the managerial, operational and organisational best practices within the hospitality industry and more. Whether you have previous professional experience or little to no experience, we're confident that our teaching will put you ahead of others in terms of employability. Likewise, you can tailor our course to suit your career aspirations by choosing engaging optional modules and creating a thought-provoking dissertation.
MSc: A minimum of a 2:2 UK honours degree with three years relevant hotel or hospitality work experience. We can also consider relevant work experience if you don't meet these requirements. English language requirements IELTS Academic: 6.5 overall with 6.0 in each element.
Modules listed are indicative, reflecting the information available at the time of publication. Please note that modules may be subject to teaching availability, student demand and/or class size caps. FULL-TIME Year 1 (full-time) HOSPITALITY AND TOURISM OPERATING SYSTEMS - Compulsory HOSPITALITY SERVICES MARKETING - Compulsory ORGANISATIONAL BEHAVIOUR - Compulsory RESEARCH METHODS - Compulsory ACCOUNTING & FINANCE FOR BUSINESS - Compulsory BUSINESS PLAN FOR HOSPITALITY, TOURISM AND EVENTS - Optional ETHICS AND CSR - Optional REVENUE MANAGEMENT - Optional START-UP VENTURES IN HOSPITALITY - Compulsory STRATEGIC MANAGEMENT OF INT'NL HOTEL COMPANIES - Compulsory Optional modules for Year 1 (full-time) - FHEQ Levels 6 and 7 Students choose two optional modules Year 2 (full-time) CONSUMER BEHAVIOUR - Optional CURRENT ISSUES IN HOTEL DEVELOPMENT AND MANAGEMENT - Optional DISSERTATION - Core HOTEL INVESTMENT - Compulsory START-UP VENTURES IN HOSPITALITY - Optional STRATEGIC HUMAN RESOURCE MANAGEMENT - Compulsory Optional modules for Year 2 (full-time) - FHEQ Levels 6 and 7 Students choose two optional modules
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2019||-||24 Months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Site||GU2 7XH||South East|
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