University of Surrey

University of Surrey

Nutritional Medicine

Nutritional medicine concerns itself with the part that nutrition plays in health, disease, lifecycle and ageing. The aim of the programme is to inform and educate those to whom the public turns for advice on nutritionally-related aspects of health and disease and those involved in the manufacture of foods and food supplements. It is appropriate for the in-service training of doctors, dietitians, pharmacists and healthcare workers. The programme consists of three-day taught periods at the University, preceded by preparatory study, and followed by consolidation and assessment. It will teach you to take a critical and scholarly approach to the theory, practice, literature and research findings within the subject.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Part-time September 2016 - 24 months
MSc Part-time September 2017 GBP 1,100 per Credit (Channel Islands) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (EU) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (England) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (International) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (Northern Ireland) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (Scotland) 60 months
MSc Part-time September 2017 GBP 1,100 per Credit (Wales) 60 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Surrey Guildford GU2 7XH South East

Get in touch

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Key information

Contact: 
Admissions Team
Telephone number: 
01483682222