University of Surrey
Medical graduates and those with a minimum of a 2.1 Honours degree in appropriate bioscience or health disciplines. You will take up to 3 modules as standalone courses before registering retrospectively for the MSc and counting the accumulated credits towards your degree. Applicants whose 1st language is not English require IELTS 7.0 or above with a minimum of 6.5 in each component.
Compulsory modules: Principles of nutritional science; principles of applied nutrition and epidemiology. Optional modules: Antioxidants, phytoprotectants and disease; obesity, diabetes and eating disorders; diet, the gut, food allergy and intolerance; nutritional aspects of pregnancy, infancy and childhood; nutrition and ageing; lipids and essential fatty acids; dietary minerals in health and disease; clinical nutrition and nutritional support; nutrition and exercise for health and sports performance; the brain and nervous system; diet and behaviour.
Assessment methods include a research project.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Part-time||September 2016||-||24 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Surrey||Guildford||GU2 7XH||South East|