University of Westminster

University of Westminster

International Public Health Nutrition

This course gives students the scientific knowledge and practical skills to take an active role in international public health nutrition in a range of different settings. The programme covers statistics, epidemiology, research methods, nutritional assessment and programme design.

Entry requirements

A good Honours degree from a UK university, or equivalent from a non-UK university, in a relevant science or social science subject. Applicants with relevant work experience are welcomed. Candidates whose 1st language is not English should have an IELTS score of at least 6.5, with the written component at a minimum of 6.5 (or equivalent).

Course modules

Course content: concepts and principles of nutrition; food and nutrition in public health and policy; food security; nutrition assessment; international nutrition programme planning; research methods; research project in public health.

Assessment methods

Assessment methods include examinations, tests and presentations.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time £ 9,000 per Academic year (home fees) 1 years
MSc Full-time £ 13,000 per Academic year (overseas fees) 1 years
MSc Part-time day £ 1,000 per Credit module (home fees) 2 years
MSc Part-time day £ 1,450 per Credit module (overseas fees) 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Cavendish Street Westminster W1W 6UW South East

Get in touch

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Key information

Contact: 
Course Enquiries Office
Telephone number: 
020 7911 5000